It’s the third day of my Mini Wine Paks fermenting. Let’s have ourselves a little look-see, shall we? SHALL WE?
The bags seem to be bubbling just as much as yesterday. Everything seems to be progressing splendidly. Well, except for one problem…
The merlot bag sprung a small hole where the pouch attaches to the cap, even though the cap was loosened to allow gas to escape. I used a bit of duct tape to cover the hole. Everything should be fine as long as it’s only gas escaping and no air getting in… I think.
I’m going to end up with a metric crap-tonne of red wine vinegar, aren’t I? Bleh.