It’s day two of the magical Mini Wine Pak experiment! Let’s see what going on with the fermentation pouches.
![a photo of merlot and chardonnay fermenting in clear pouches with foam forming on their tops](https://i0.wp.com/www.laurelgreen.com/wp-content/uploads/2014/10/merlot-chardonnay-fermenting-pouches-day-2.jpg?resize=640%2C427&quality=100&ssl=1)
Well, this looks pretty much the same as yesterday. The chardonnay might be slightly lighter in colour, but I’m not sure. The pouches are bubbling quite a bit and there is a fair amount of foam forming on top of the liquid.
![a closeup photo of some yeast foam on fermenting merlot](https://i0.wp.com/www.laurelgreen.com/wp-content/uploads/2014/10/merlot-yeast-foam-closeup.jpg?resize=640%2C427&quality=100&ssl=1)
Is it supposed to be this foamy? Is that yeast floating on top of the foam? Is this turning into poison? I DON’T KNOW!