Wine Watch 2014 – Day 2 – Foam

It’s day two of the magical Mini Wine Pak experiment! Let’s see what going on with the fermentation pouches.

a photo of merlot and chardonnay fermenting in clear pouches with foam forming on their tops

Well, this looks pretty much the same as yesterday. The chardonnay might be slightly lighter in colour, but I’m not sure. The pouches are bubbling quite a bit and there is a fair amount of foam forming on top of the liquid.

a closeup photo of some yeast foam on fermenting merlot

Is it supposed to be this foamy? Is that yeast floating on top of the foam? Is this turning into poison? I DON’T KNOW!