Wine Watch 2014 – Day 6 – Slowing

You know what would make these Mini Wine Pak things better? If they made wine instantly, instead of ten days. Why with all our science and doohickeys can we not make that a reality?

a photo of bags or red wine and white wine fermenting
This photo doesn’t illustrate what I’m talking about at all…

The bags don’t seem to be bubbling as much today as they have previously. The yeast must be running out of things to eat. You can see in the photo that the bags aren’t as puffed-up as they once were.