Are you getting as bored of the Mini Wine Paks as I am? How do people manage to age wine for years?
I think the wines are clearing nicely. The merlot is finally looking red, but the chardonnay still looks like some variety of hobo urine.
They’re not fizzing at all, which is a good sign.
The sediment seems to have flattened out since yesterday. I think that I’m going to run the wines through a strainer when I’m draining the bags though.
This look likes a hobo peed in a bag of cocaine. Ew.